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JUST A SNACK

JUST
A SNACK

 

V- Vegetarian 
GF- Gluten Free
^ Can be made Vegan 
* Consuming raw or undercooked
proteins may lead to foodborne illness

FEATURED WINE AND CHEESE PAIRING - 24 V 

5 OZ GLASS OF WINE PAIRED WITH 2 OZ OF CHEESE, SERVED WITH OLIVES, FRESH FRUIT, AND CRACKERS

ROASTED BEET STACK - 18 GF V
HOUSE ROASTED BEETS, HONEY WHIPPED GOAT CHEESE, CANDIED PECAN POWDER, BALSAMIC REDUCTION, MICRO GREEN SALAD

SMOKED SALMON DIP - 22 

SMOKED SALMON, CHIVES, LEMON ZEST, CREAM CHEESE, SOUR CREAM, CRACKERS

 

KOPANISTI DIP - 18 V

ROASTED RED PEPPERS, FETA, OLIVE OIL, GARLIC, CHILI FLAKES, LEMON ZEST, CRACKERS

WILD MUSHROOM BRUSCHETTA - 15 V
HERB ROASTED WILD MUSHROOMS, PARMESAN, BALSAMIC REDUCTION, CROSTINI

RED HOUSE CRAB DIP - 24 
SIGNATURE HOMEMADE CRAB + ARTICHOKE DIP, CROSTINI

CRAB CAKES - 24 

TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD 
 

TEQUILA SHRIMP - 20 

SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD

 

PORK BELLY & KIMCHI TACOS - 18

SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS 

 

ROASTED POBLANO QUESO NACHOS - 12  GF V

HOMEMADE CORN TORTILLA CHIPS, PICO DE GALLO, JALAPEñOS, SOUR CREAM

ADD PORK BELLY +8

SHARING PORTION +8

 

ROASTED TOMATO TARTE FLAMBE V - 21 V

BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA 

 

MAMA LIL'S + FETA TARTE FLAMBE - 22 V 

MAMA LIL'S SPICY GOAT HORN PEPPERS, FETA CHEESE, PICKLED RED ONIONS, BABY ARUGULA, ROSEMARY CREAM

I COULD EAT

I
COULD
EAT

AUTUMN SALAD - 15 V ^
BABY GREENS, RED WINE POACHED PEARS, GOAT CHEESE, CRISPY SPICED CHICKPEAS, APPLE CIDER VINAIGRETTE 

 

RED HOUSE WEDGE SALAD - 16  GF 
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS  

GREEN PEA SALAD - 17 GF

GREEN PEAS, WATER CHESTNUTS, BACON, CHERRY TOMATOES, CREAMY WHITE PEPPER DRESSING, BUTTER LEAF LETTUCE

 

ADD PROTEIN TO YOUR SALAD:

ROASTED MARINATED CHICKEN +8

SHRIMP +10

CRAB CAKE +14

 


 

PRETTY HUNGRY

PRET
TY
HUNG
RY

AMERICAN WAGYU BURGER - 25

EIGHT OUNCE AMERICAN WAGYU BEEF PATTY, TRUFFLE GOUDA, WILD MUSHROOM AIOLI, TOMATO, BABY ARUGULA, SERVED ON A BRIOCHE BUN

*WE CANNOT COOK BEYOND MEDIUM*

GRILLED RIBEYE SANDWICH - 29

WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD


ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:

FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD
I'M FAMISHED

I'M
FAMI
SHED

GRILLED HALLOUMI + WILD MUSHROOM ORZO - 32 V

GRILLED HALLOUMI CHEESE, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH

MUSSELS IN GREEN CURRY - 32 GF

MUSSELS, THAI GREEN CURRY SAUCE, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE

CLAMS & CHORIZO - 32 GF
MANILA CLAMS, SPANISH CHORIZO, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE, WHITE WINE SAFFRON TOMATO BROTH

 

CHICKEN MARSALA - 35 
PAN FRIED CHICKEN BREAST DUSTED IN SEASONED FLOUR, HERB ROASTED FIELD MUSHROOM MARSALA PAN SAUCE, SEASONAL VEGETABLES, MASHED POTATOES

CRISPY PORK SHANK - 38 

PORK SHANK, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH

ITALIAN SAUSAGE BOLOGNESE - 35 

CREAMY SPICY ITALIAN SAUSAGE BOLOGNESE, RIGATONI PASTA, PARMESAN CHEESE, GARLIC BREAD

GUINNESS FILET MIGNON AND MUSHROOM COTTAGE PIE - 36

FILET MIGNON, HERB ROASTED FIELD MUSHROOMS, CARROTS, PEAS, GUINNESS GRAVY, TOPPED WITH MASHED POTATOES

PAELLA - 46 GF

SPANISH CHORIZO, MANILA CLAMS, MUSSELS, PRAWNS, SAFFRON RICE, TOMATO WINE SAUCE

 

WILD CAUGHT ALASKAN HALIBUT - 39 GF *
SUSTAINABLY CAUGHT WILD ALASKAN HALIBUT, SEASONAL VEGETABLES, SAFFRON RICE, TOMATO SAFFRON WINE SAUCE

WOOD FIRE GRILLED 8 OZ FILET MIGNON & CRAB CAKE - 49 *
FILET MIGNON, DEMI GLACE, ONE HOMEMADE CRAB CAKE, CHIPOTLE AIOLI, SEASONAL VEGETABLES, MASHED POTATOES
 

*CONSUMING RAW OR UNDERCOOKED PROTEINS MAY LEAD TO FOODBORNE ILLNESS

 

PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.

ALWAYS HAVE SPACE

I
ALWAYS
HAVE
SPACE

DESSERTS

CHOCOLATE RASPBERRY GANACHE TART  - 12 V 
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS CARROT CAKE - 13 V

CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V

 

DESSERT WINES

 

ANCARINI UVA PESA - 12

DEEP RUBY COLOR, JAM, BLACK FRUIT

NEIPOORT RUBY PORT - 12

CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA

CASA SANTA EUFEMIA WHITE PORT - 12

ALMOND, DRIED FIG, NECTARINE

PINEAU DE CHARENTES - 12

APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE

PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20

CARAMEL, VANILLA, TOFFEE, HAZELNUT
 

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