JUST
A SNACK
CRAB CAKES - 25
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO SALAD
AHI TUNA SASHIMI - 24
RAW AHI TUNA, WATERMELON RADISH, WASABI FOAM, HONEY SOY VINAIGRETTE, DAIKON RADISH, PICKLED GINGER
TEQUILA SHRIMP - 21
SHRIMP IN TEQUILA, GARLIC, AND CHILI BUTTER SAUCE, GARLIC BREAD
PESTO & GOAT CHEESE TARTE FLAMBÉ - 22 V
ARTICHOKE HEARTS, GOAT CHEESE, PESTO, ARUGULA, BALSAMIC REDUCTION
I
COULD
EAT
ROASTED GRAPE + BLUE CHEESE SALAD - 17 V GF ^
BUTTER LEAF LETTUCE, ROASTED GRAPES, BLUE CHEESE, CANDIED PECANS, CHAMPAGNE VINAIGRETTE
SPRING SALAD - 17 V GF ^
BABY GREENS, ASPARAGUS, GOAT CHEESE, PICKLED RED ONION, BLUEBERRIES, BASIL VINAIGRETTE
SEARED AHI TUNA SALAD - 25 GF
BABY GREENS, WATERMELON RADISH, ORANGE, PICKLED GINGER, SUGAR SNAP PEAS, HONEY SOY VINAIGRETTE
CHEF'S (FAVORITE) SALAD - 18 GF
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, CUCUMBERS, PICKLED RED ONIONS, HONEY MUSTARD
ADD PROTEIN TO YOUR SALAD:
ROASTED MARINATED CHICKEN +9
SHRIMP +11
CRAB CAKE +15
PRETTY
HUNGRY
WAGYU BURGER - 26
EIGHT OUNCE AMERICAN WAGYU BEEF PATTY, TRUFFLE GOUDA, WILD MUSHROOM AIOLI, TOMATO, BABY ARUGULA, SERVED ON A BRIOCHE BUN
*WE CANNOT COOK BEYOND MEDIUM*
GRILLED RIBEYE SANDWICH - 30
WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:
FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD, MASHED POTATO, GARDEN SALAD
I'M
FAMISHED
GRILLED HALLOUMI + CONFIT ARTICHOKE HEART - 34 V
GRILLED HALLOUMI CHEESE, CONFIT ARTICHOKE HEART, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH
HERB ROASTED FIELD MUSHROOM & ARTICHOKE HEART PASTA - 33 V
HERB ROASTED FIELD MUSHROOMS, CONFIT ARTICHOKE HEART, MARSALA CREAM SAUCE, RIGATONI PASTA, HEIRLOOM CHERRY TOMATOES, PARMESAN CHEESE, GARLIC BREAD
LEMON + DILL MARINATED CHICKEN BREAST - 36 GF
LEMON AND DILL MARINATED CHICKEN BREAST, CHOICE OF TWO SIDES
SMOKED BRISKET PLATE - 39 GF
EIGHTEEN HOUR SMOKED BEEF BRISKET, HOUSE MADE BARBEQUE SAUCE, CHOICE OF TWO SIDES
CRISPY PORK SHANK - 39
PORK SHANK, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH
ITALIAN SAUSAGE BOLOGNESE - 36
CREAMY SPICY ITALIAN SAUSAGE BOLOGNESE, RIGATONI PASTA, PARMESAN CHEESE, GARLIC BREAD
SEARED SCALLOPS - 45 GF*
SEARED JUMBO SCALLOPS, GIANT WHITE BEANS, BLOOD ORANGE BEURRE BLANC, PARSLEY OIL
LOBSTER RAVIOLI - 40
LOBSTER STUFFED RAVIOLI, ROSE CREAM SAUCE, ASPARAGUS, CHERRY TOMATO, PARMESAN CHEESE, GARLIC BREAD
WILD CAUGHT ALASKAN BRISTOL BAY SALMON - 40 GF
SUSTAINABLY CAUGHT WILD ALASKAN SALMON, SEASONAL VEGETABLES, MASHED POTATOES, SAGE BEURRE BLANC, RED WINE GASTRIQUE
GRILLED TWELVE OZ NEW YORK STEAK - 46 *
NEW YORK STRIP STEAK, SMOKED ROSEMARY BUTTER FINISH, DEMI GLACE, CHOICE OF TWO SIDES
V- Vegetarian
GF- Gluten Free
^ Can be made Vegan
* Consuming raw or undercooked
proteins may lead to foodborne illness
PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.
*A SURCHARGE MAY APPLY TO SPLITTING ENTREES
I
ALWAYS
HAVE
SPACE
FROM THE PANTRY
CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS TIRAMISU - 13 V
SWEET NOTHINGS LEMON CAKE - 13 V
CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V
FROM THE CELLAR
PINEAU DE CHARENTES - 12
FRENCH WINE FORTIFIED WITH COGNAC
NOTES OF APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE
NEIPOORT RUBY PORT - 12
CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA
PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20
CARAMEL, VANILLA, TOFFEE, HAZELNUT
FINN RIVER BLUEBERRY BRANDYWINE - 12
BLUEBERRY DESSERT WINE FORTIFIED WITH APPLE BRANDY
FINN RIVER CACAO BRANDYWINE - 12
PEAR DESSERT WINE INFUSED WITH CACAO, FORTIFIED WITH APPLE BRANDY
FINN RIVER SPIRITED BLACKBERRY WINE - 12
BLACKBERRIES FERMENTED IN TRADITIONAL PORT STYLE, FORTIFIED WITH APPLE BRANDY
FROM THE BAR