JUST
A SNACK
V- Vegetarian
GF- Gluten Free
^ Can be made Vegan
* Consuming raw or undercooked
proteins may lead to foodborne illness
FEATURED WINE AND CHEESE PAIRING - 24 V
5 OZ GLASS OF WINE PAIRED WITH 2 OZ OF CHEESE, SERVED WITH OLIVES, FRESH FRUIT, AND CRACKERS
ROASTED BEET STACK - 18 GF V
HOUSE ROASTED BEETS, HONEY WHIPPED GOAT CHEESE, CANDIED PECAN POWDER, BALSAMIC REDUCTION, MICRO GREEN SALAD
SMOKED SALMON DIP - 22
SMOKED SALMON, CHIVES, LEMON ZEST, CREAM CHEESE, SOUR CREAM, CRACKERS
KOPANISTI DIP - 18 V
ROASTED RED PEPPERS, FETA, OLIVE OIL, GARLIC, CHILI FLAKES, LEMON ZEST, CRACKERS
WILD MUSHROOM BRUSCHETTA - 15 V
HERB ROASTED WILD MUSHROOMS, PARMESAN, BALSAMIC REDUCTION, CROSTINI
RED HOUSE CRAB DIP - 24
SIGNATURE HOMEMADE CRAB + ARTICHOKE DIP, CROSTINI
CRAB CAKES - 24
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD
TEQUILA SHRIMP - 20
SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD
PORK BELLY & KIMCHI TACOS - 18
SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS
ROASTED POBLANO QUESO NACHOS - 12 GF V
HOMEMADE CORN TORTILLA CHIPS, PICO DE GALLO, JALAPEñOS, SOUR CREAM
ADD PORK BELLY +8
SHARING PORTION +8
ROASTED TOMATO TARTE FLAMBE V - 21 V
BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA
MAMA LIL'S + FETA TARTE FLAMBE - 22 V
MAMA LIL'S SPICY GOAT HORN PEPPERS, FETA CHEESE, PICKLED RED ONIONS, BABY ARUGULA, ROSEMARY CREAM
I
COULD
EAT
AUTUMN SALAD - 15 V ^
BABY GREENS, RED WINE POACHED PEARS, GOAT CHEESE, CRISPY SPICED CHICKPEAS, APPLE CIDER VINAIGRETTE
RED HOUSE WEDGE SALAD - 16 GF
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS
GREEN PEA SALAD - 17 GF
GREEN PEAS, WATER CHESTNUTS, BACON, CHERRY TOMATOES, CREAMY WHITE PEPPER DRESSING, BUTTER LEAF LETTUCE
ADD PROTEIN TO YOUR SALAD:
ROASTED MARINATED CHICKEN +8
SHRIMP +10
CRAB CAKE +14
PRET
TY
HUNG
RY
AMERICAN WAGYU BURGER - 25
EIGHT OUNCE AMERICAN WAGYU BEEF PATTY, TRUFFLE GOUDA, WILD MUSHROOM AIOLI, TOMATO, BABY ARUGULA, SERVED ON A BRIOCHE BUN
*WE CANNOT COOK BEYOND MEDIUM*
GRILLED RIBEYE SANDWICH - 29
WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:
FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD
I'M
FAMI
SHED
GRILLED HALLOUMI + WILD MUSHROOM ORZO - 32 V
GRILLED HALLOUMI CHEESE, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH
MUSSELS IN GREEN CURRY - 32 GF
MUSSELS, THAI GREEN CURRY SAUCE, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE
CLAMS & CHORIZO - 32 GF
MANILA CLAMS, SPANISH CHORIZO, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE, WHITE WINE SAFFRON TOMATO BROTH
CHICKEN MARSALA - 35
PAN FRIED CHICKEN BREAST DUSTED IN SEASONED FLOUR, HERB ROASTED FIELD MUSHROOM MARSALA PAN SAUCE, SEASONAL VEGETABLES, MASHED POTATOES
CRISPY PORK SHANK - 38
PORK SHANK, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH
ITALIAN SAUSAGE BOLOGNESE - 35
CREAMY SPICY ITALIAN SAUSAGE BOLOGNESE, RIGATONI PASTA, PARMESAN CHEESE, GARLIC BREAD
GUINNESS FILET MIGNON AND MUSHROOM COTTAGE PIE - 36
FILET MIGNON, HERB ROASTED FIELD MUSHROOMS, CARROTS, PEAS, GUINNESS GRAVY, TOPPED WITH MASHED POTATOES
PAELLA - 46 GF
SPANISH CHORIZO, MANILA CLAMS, MUSSELS, PRAWNS, SAFFRON RICE, TOMATO WINE SAUCE
WILD CAUGHT ALASKAN HALIBUT - 39 GF *
SUSTAINABLY CAUGHT WILD ALASKAN HALIBUT, SEASONAL VEGETABLES, SAFFRON RICE, TOMATO SAFFRON WINE SAUCE
WOOD FIRE GRILLED 8 OZ FILET MIGNON & CRAB CAKE - 49 *
FILET MIGNON, DEMI GLACE, ONE HOMEMADE CRAB CAKE, CHIPOTLE AIOLI, SEASONAL VEGETABLES, MASHED POTATOES
*CONSUMING RAW OR UNDERCOOKED PROTEINS MAY LEAD TO FOODBORNE ILLNESS
PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.
I
ALWAYS
HAVE
SPACE
DESSERTS
CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS CARROT CAKE - 13 V
CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V
DESSERT WINES
ANCARINI UVA PESA - 12
DEEP RUBY COLOR, JAM, BLACK FRUIT
NEIPOORT RUBY PORT - 12
CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA
CASA SANTA EUFEMIA WHITE PORT - 12
ALMOND, DRIED FIG, NECTARINE
PINEAU DE CHARENTES - 12
APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE
PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20
CARAMEL, VANILLA, TOFFEE, HAZELNUT