JUST
A SNACK

V- Vegetarian

GF- Gluten Free

^ Can be made Vegan

* Consuming raw or undercooked
proteins may lead to foodborne illness

CRAB CAKES - 24

two house made crab cakes, chipotle aioli, tarragon oil, micro herb salad

ROASTED POBLANO QUESO - 14

skillet of house made queso, pico de gallo, chili threads, olive oil crostini

BAKED GOAT CHEESE IN MARINARA - 18

grilled crostini, balsamic reduction, extra virgin olive oil

MEATBALLS & MARINARA - 18

house made blend of lamb and beef, marinara, garlic oil, crostini, shredded parmesan

DEEP FRIED MAC & CHEESE BALLS - 14 V

spicy aioli dipping sauce

CHICKEN LEG LOLLIPOPS - 18

deep fried chicken legs, gochujang honey glaze, kimchi, saffron rice

PORK BELLY & KIMCHI TACOS - 18

spicy aioli, black vinegar red cabbage slaw, corn tortillas

ARTISAN CHEESE PLATE - 22 V

three artisan cheeses, jams, fresh fruit, grilled bread & crackers

CHARCUTERIE BOARD - 24

three local cured meat selections, housemade pickles, pickled red onions, olives, grilled bread & crackers

SMOKED CHICKEN FLATBREAD - 17

pickled red onion, wild rocket, chipotle aioli, gruyere and mozzarella cheese

CONFIT TOMATO & CARAMELIZED ONION FLATBREAD - 16 V

wild rocket, mozzarella, pesto, balsamic reduction

I
COULD
EAT

ADD PROTEIN TO YOUR SALAD:

ROASTED PORTOBELLO MUSHROOM +5

GRILLED CHICKEN +8

SHRIMP +10

CRAB CAKE +14

WINTER SALAD - 15 V GF ^

baby kale, roasted delicata squash, dried cherries, blue cheese, candied pecans, pomegranate vinaigrette

ROASTED BEET SALAD - 17 V GF ^

wild rocket, goat cheese, smoked almond, balsamic reduction

PEPE SALAD - 15 V GF ^

baby kale & wild rocket, garbanzo beans, salami, mozzarella, olives, cherry tomato, oregano vinaigrette

SEASONAL VEGETABLE BOWL - 18 V GF ^

your choice of house smoked chicken thigh or roasted portobello mushroom, seasonal vegetable, pepper jack cheese, dressed wild rocket, pico de gallo, spicy aioli

ROASTED POBLANO QUESO NACHOS - 18 V GF

house made chips, pico de gallo, jalapeños, sour cream
substitute french fries for chips: +1
add brisket +8 add pork belly +8 add smoked chicken +6

PRET
TY
HUNG
RY

ROASTED PORTOBELLO MUSHROOM SANDWICH - 18 V ^

bourbon apples, seasoned wilted spinach, gruyere cheese, cracked pepper aioli

BRIE & BERRY COMPOTE GRILLED CHEESE - 18 V

brie, mixed berry compote, caramelized onions, wild rocket, sourdough

BAR BURGER - 18 *

two 3 oz. beef patties, american cheese, housemade pickles, burger sauce, lettuce, tomato
make it a triple: +4

SMOKED BRISKET SANDWICH - 20

pickled red onions, housemade pickles, chipotle aioli

FRIED CHICKEN SANDWICH - 20

buttermilk brined fried chicken breast, blue cheese aioli, wild rocket, tomato
make it Buffalo +1

GRILLED PESTO CHICKEN SANDWICH - 20

pesto marinated chicken breast, provolone cheese, tomato confit, pesto, mayo

SIDES:

french fries, sweet potato fries, mashed potato, seasonal vegetable, garden salad, cole slaw

I'M
FAMI
SHED

BUILD YOUR OWN MAC 'N' CHEESE - 18 V

three cheese sauce, macaroni noodles, side garlic bread

add Mama Lil’s peppers and spinach +4

bacon +3

roasted portobello mushroom +5

brisket +8

smoked chicken +6

pork belly +8

LASAGNA - 22

spicy Italian sausage bolognese, ricotta, mozzarella, sourdough garlic bread

SHRIMP LINGUINI - 35 GF

rose cream sauce, sweet peppers, heirloom cherry tomatoes, asparagus, sourdough garlic bread

FRIED SHRIMP PLATE - 30

breaded deep fried shrimp, house made tartar & cocktail sauce, choice of two sides

MEATLOAF DINNER - 28

house made beef meatloaf, red wine demi, choice of two sides

WILD CAUGHT ALASKAN SOCKEYE - 39 GF *

seasonal vegetable, mashed potatoes, chardonnay cream sauce

WOOD FIRE GRILLED 10oz NEW YORK STEAK - 40 GF *

crusted in goat cheese, balsamic reduction, seasonal vegetable, mashed potatoes

WOOD FIRE GRILLED 8oz FILET MIGNON & CRAB CAKE - 49 GF *

black peppercorn demi, chipotle aioli, seasonal vegetable, mashed potatoes

JUST A SNACK