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JUST
A SNACK

 

V- Vegetarian 
GF- Gluten Free
^ Can be made Vegan 
* Consuming raw or undercooked
proteins may lead to foodborne illness
ROASTED POBLANO QUESO & GARLIC OIL CROSTINI - 12
skillet of house made queso, pico de gallo, chili threads
SHRIMP COCKTAIL - 18
poached shrimp, house made cocktail sauce, lemon, tarragon oil, micro herb salad
 
CRAB CAKES - 24
two house made crab cakes, chipotle aioli, tarragon oil, micro herb salad
 
MEATBALLS & MARINARA - 18
house made blend of lamb and beef, marinara, garlic oil, crostini, shredded parmesan 
DEEP FRIED MAC & CHEESE BALLS - 14 V
spicy aioli dipping sauce
 
LAMB KOFTA - 18
saffron rice, chimichurri sauce

 

PORK BELLY & KIMCHI TACOS - 16
spicy aioli, black vinegar red cabbage slaw, corn tortillas

 

ARTISAN CHEESE PLATE - 18  V
three artisan cheeses, jams, fresh fruit, grilled bread & crackers 

 

CHARCUTERIE BOARD - 20
three local cured meat selections, housemade pickles, pickled red onions, olives, grilled bread & crackers

 

SMOKED CHICKEN FLATBREAD - 17
pickled red onion, wild rocket, chipotle aioli, gruyere and mozzarella cheese
CONFIT TOMATO & CARAMELIZED ONION FLATBREAD - 16 V
wild rocket, mozzarella, pesto, balsamic reduction 

 

BAKED GOAT CHEESE IN MARINARA - 17
grilled crostini, balsamic reduction, extra virgin olive oil 

ROASTED POBLANO QUESO NACHOS - 18 V GF
house made chips, pico de gallo, jalapeños, sour cream 
substitute french fries for chips: +1
add brisket +7 add pork belly +7 add steak +14
 

I
COULD
EAT

AUTUMN SALAD - 15 V GF ^
baby kale, delicata squash, pickled red onions, feta cheese, spicy pepitas, maple vinaigrette
ROASTED BEET SALAD - 17 V GF ^
wild rocket, goat cheese, smoked almond, balsamic reduction

 

MEDITERRANEAN SALAD - 15 V GF  ^
mixed green, feta cheese, pickled red onion, olive, cucumber, cherry tomato, oregano vinaigrette
GARDEN SALAD - 15/7.5 V GF  ^
mixed green, cherry tomato, cucumber, pickled red onion, oregano vinaigrette

SEASONAL VEGETABLE BOWL - 17 V GF  ^
your choice of house smoked chicken thigh or roasted portobello mushroom, seasonal vegetable, pepper jack cheese, dressed wild rocket, pico de gallo, spicy aioli 

ADD ROASTED PORTOBELLO MUSHROOM +5

ADD GRILLED CHICKEN +7

ADD SALMON +9

ADD STEAK +16

ADD CRAB CAKE +14

 

PRET
TY
HUNG
RY

ROASTED PORTOBELLO MUSHROOM SANDWICH - 17 V ^
bourbon apples, seasoned wilted spinach, gruyere cheese, cracked pepper aioli  

 

BAR BURGER - 17 *
two 3 oz. beef patties, american cheese, housemade pickles, burger sauce, lettuce, tomato
make it a triple: +4

 

SMOKED BRISKET SANDWICH - 20
pickled red onions, housemade pickles, chipotle aioli

 

FRIED CHICKEN SANDWICH - 20
buttermilk brined fried chicken breast, blue cheese aioli, wild rocket, tomato
make it Buffalo +1
GRILLED PESTO CHICKEN SANDWICH - 20
pesto marinated chicken breast, provolone cheese, tomato confit, pesto, mayo

SIDES:
french fries, sweet potato fries, mashed potato, seasonal vegetable, garden salad, cole slaw
 

I'M
FAMI
SHED

BUILD YOUR OWN MAC 'N' CHEESE - 18 V

add Mama Lil’s peppers and spinach +4

bacon +3 

roasted portobello mushroom +5

brisket +7

smoked chicken +6  

pork belly +7

 

LASAGNA - 22

spicy Italian sausage bolognese, ricotta, mozzarella, sourdough garlic bread

GREEN CURRY MUSSELS - 25 GF

heirloom cherry tomatoes, sweet peppers, green onions, saffron rice

*unfortunately, we cannot accommodate to-go orders on mussels

 

SHRIMP LINGUINI - 35 GF

rose cream sauce, sweet peppers, heirloom cherry tomatoes, asparagus, sourdough garlic bread

 

BABY BACK RIBS - 32 GF

cherry wood smoked half rack of ribs, house made Carolina gold bbq sauce, choice of two sides

WILD CAUGHT ALASKAN SOCKEYE - 38 GF *

seasonal vegetable, mashed potatoes, chardonnay cream sauce

WOOD FIRE GRILLED 10oz PAINTED HILLS NEW YORK STEAK - 40 GF *

crusted in goat cheese, balsamic reduction, seasonal vegetable, mashed potatoes

WOOD FIRE GRILLED 8oz PAINTED HILLS FILET MIGNON & 3oz CRAB CAKE - 48 GF *

black peppercorn demi, chipotle aioli, seasonal vegetable, mashed potatoes

 

I
ALWAYS
HAVE
SPACE

ORANGE CARDAMOM OLIVE OIL CAKE $10 V
COFFEE CHOCOLATE CAKE WITH COFFEE LIQUEUR CHANTILLY CREAM $10 V 

FRUIT CRUMBLE OF THE MOMENT $11 V 
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE $13 V 
 
SWEET NOTHINGS AUTUMN SPICE CAKE $13 V

CRÈME BRÛLÉE $11  V GF 

 
 
 
 
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WINE BY
THE
GLASS

REDS
KRONTIRAS MALBEC NATURAL
medium bodied, dry finish, dark fruit, oak
Mendoza, Argentina
 
BOOKWALTER READERS CABERNET SAUVIGNON
bold, tannic, dry, black fruit, leather, oak 
Columbia Valley, Washington
 
TIBALDI BARBERA
smooth and dry with strawberry, cherry
Barbera d’Alba, Italy
 
MARKHAM MERLOT
bold, smooth finish, oak, vanilla, dark fruit
Napa Valley, California
 
WEATHER PINOT NOIR
medium body, smooth, dry, raspberry, strawberry, earth
Sonoma Coast, California
 
GERARD BERTRAND LANGUEDOC
bold, medium body, plum, blackberry, vanilla, chocolate
Languedoc, France
 
MATTHEWS CUVEE
bold, dry, tannic, acid, raspberry, black fruit, baking spice, earth
Walla Walla, Washington
 
PETIT BARONES RED BLEND
balanced red blend, dry, plum, blackberry, oak, leather
Walla Walla
, Washington
WHITES & ROSÉS & BUBBLES, OH MY
 
MER SOLEIL RESERVE CHARDONNAY
bold, butter, oak, vanilla, tree fruit
Central Coast, California

 
 
MATUA SAUVIGNON BLANC
light, dry, grapefruit, lime, tropical fruit
Marlborough, New Zealand
FIDORA PINOT GRIGIO
medium body, apple, pear, citrus
Veneto, Italy
 
DOM. CASSAGNOLES GROS MANSENG
medium body, crisp, acidic, floral and fruit, citrus
Gascony, France
SURIOL AZIMUT BRISAT SKIN CONTACT
medium body, crisp, orange blossom, pear, citrus
Spain
 
UNSHACKLED ROSÉ
strawberry, pomegranate, citrus, peach
Oakville, California
 
MONT MARCAL CAVA BRUT RESERVA
medium body, soft but acidic, medium bubbles, pear, green apple, citrus
Spain
FIDORA PROSECCO PET-NAT
dry, fruity, fresh, minerality
Venezia, Italy
 
PIZZOLATO ROSÉ SPUMANTE
light, balanced, red fruit, tree fruit, citrus
Veneto, Italy
*Our glass list and pricing changes dependent upon availability and pricing.  Thank you for understanding.

COCK
TAILS

GOLD RUSH
michter’s bourbon, lemon, honey
JACKALOPE COUNTRY
reposado tequila, prickly pear syrup, lemon
RED HOUSE LEMON DROP
sound vodka, house-made limoncello
THE BEE'S KNEES
house-infused butterfly pea flower gin, lemon, honey, lavender bitters

RED HOUSE PENICILLIN
house-infused apricot scotch, lemon, ginger syrup

HOT HOUSE SUMMER
wild roots peach vodka, lemon, honey, bubbles

THE 1017
house-infused butterfly pea flower gin, scratch rosemary lemonade, citrus

 
FROZEN MARGARITA
reposado tequila, fresh lime, orange, orange liqueur
make it Steve’s Way, add float of dry curacao
 
FROSÉ
matua rose, lime, strawberry
make it Kessler’s Way, add float of raspberry or peach vodka
KESSLER'S PROMISE
miller high life stubby, michter’s bourbon, high five

STEVE'S PROMISE
pilsner, evan williams, high five

JEFF'S PROMISE
rainier, underberg, finger guns
 
MARINA'S PROMISE
cerveza sol, reposado tequila, finger guns
 
PALANI'S PROMISE
coors light, malort, regret

SLING A SPRITZ
bubbles, lemon, your choice of:
aperol - campari - wild roots raspberry - wild roots peach - bluewater elderflower cardamom liqueur
MIX A MULE 
timber city ginger beer, citrus, your choice of:
sound vodka - michter's bourbon - wild roots raspberry - wild roots peach - wild roots pear - 400 conejos mezcal
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