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JUST A SNACK

JUST
A SNACK

 

CRAB CAKES - 25
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO SALAD

AHI TUNA SASHIMI - 24
RAW AHI TUNA, WATERMELON RADISH, WASABI FOAM, HONEY SOY VINAIGRETTE, DAIKON RADISH, PICKLED GINGER


TEQUILA SHRIMP - 21
SHRIMP IN TEQUILA, GARLIC, AND CHILI BUTTER SAUCE, GARLIC BREAD

PESTO & GOAT CHEESE TARTE FLAMBÉ - 22 V
ARTICHOKE HEARTS, GOAT CHEESE, PESTO, ARUGULA, BALSAMIC REDUCTION 

 

I COULD EAT

I
COULD
EAT

ROASTED GRAPE + BLUE CHEESE SALAD - 17 V GF ^
BUTTER LEAF LETTUCE, ROASTED GRAPES, BLUE CHEESE, CANDIED PECANS, CHAMPAGNE VINAIGRETTE 

SPRING SALAD - 17 V GF ^

BABY GREENS, ASPARAGUS, GOAT CHEESE, PICKLED RED ONION, BLUEBERRIES, BASIL VINAIGRETTE

SEARED AHI TUNA SALAD - 25 GF

BABY GREENS, WATERMELON RADISH, ORANGE, PICKLED GINGER, SUGAR SNAP PEAS, HONEY SOY VINAIGRETTE

CHEF'S (FAVORITE) SALAD - 18 GF

ICEBERG LETTUCE, MARINATED CHICKEN BREAST, CUCUMBERS, PICKLED RED ONIONS, HONEY MUSTARD

 

ADD PROTEIN TO YOUR SALAD:

ROASTED MARINATED CHICKEN +9

SHRIMP +11

CRAB CAKE +15

 


 

PRETTY HUNGRY

PRETTY
HUNGRY

WAGYU BURGER - 26

EIGHT OUNCE AMERICAN WAGYU BEEF PATTY, TRUFFLE GOUDA, WILD MUSHROOM AIOLI, TOMATO, BABY ARUGULA, SERVED ON A BRIOCHE BUN

*WE CANNOT COOK BEYOND MEDIUM*

GRILLED RIBEYE SANDWICH - 30

WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD


ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:

FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD, MASHED POTATO, SEASONAL VEGETABLES
I'M FAMISHED

I'M
FAMISHED

GRILLED HALLOUMI + CONFIT ARTICHOKE HEART - 34 V

GRILLED HALLOUMI CHEESE, CONFIT ARTICHOKE HEART, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH

 

HERB ROASTED FIELD MUSHROOM & ARTICHOKE HEART PASTA  - 33 V

HERB ROASTED FIELD MUSHROOMS, CONFIT ARTICHOKE HEART, MARSALA CREAM SAUCE, RIGATONI PASTA, HEIRLOOM CHERRY TOMATOES, PARMESAN CHEESE, GARLIC BREAD

LEMON + DILL MARINATED CHICKEN BREAST - 36 GF

LEMON AND DILL MARINATED CHICKEN BREAST, CHOICE OF TWO SIDES

SMOKED BRISKET PLATE - 39 GF

EIGHTEEN HOUR SMOKED BEEF BRISKET, HOUSE MADE BARBEQUE SAUCE, CHOICE OF TWO SIDES

CRISPY PORK SHANK - 39

PORK SHANK, CREAMY HERB ROASTED FIELD MUSHROOM ORZO, ROSEMARY CREAM, PARSLEY OIL, SLOW ROASTED TOMATO AND PICKLED RED ONION RELISH

ITALIAN SAUSAGE BOLOGNESE - 36

CREAMY SPICY ITALIAN SAUSAGE BOLOGNESE, RIGATONI PASTA, PARMESAN CHEESE, GARLIC BREAD

SEARED SCALLOPS - 45 GF*

SEARED JUMBO SCALLOPS, GIANT WHITE BEANS, BLOOD ORANGE BEURRE BLANC, PARSLEY OIL

 

LOBSTER RAVIOLI - 40

LOBSTER STUFFED RAVIOLI, ROSE CREAM SAUCE, ASPARAGUS, CHERRY TOMATO, PARMESAN CHEESE, GARLIC BREAD

WILD CAUGHT ALASKAN BRISTOL BAY SALMON - 40 GF

SUSTAINABLY CAUGHT WILD ALASKAN SALMON, SEASONAL VEGETABLES, MASHED POTATOES, SAGE BEURRE BLANC, RED WINE GASTRIQUE

GRILLED TWELVE OZ NEW YORK STEAK - 46 *

NEW YORK STRIP STEAK, SMOKED ROSEMARY BUTTER FINISH, DEMI GLACE, CHOICE OF TWO SIDES

V- Vegetarian 
GF- Gluten Free
^ Can be made Vegan 
* Consuming raw or undercooked
proteins may lead to foodborne illness

 

PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.

 

*A SURCHARGE MAY APPLY TO SPLITTING ENTREES 

ALWAYS HAVE SPACE

I
ALWAYS
HAVE
SPACE

FROM THE PANTRY

CHOCOLATE RASPBERRY GANACHE TART  - 12 V 
SWEET NOTHINGS TIRAMISU - 13 V
SWEET NOTHINGS LEMON CAKE - 13 V

CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V

 

FROM THE CELLAR

PINEAU DE CHARENTES - 12

FRENCH WINE FORTIFIED WITH COGNAC

NOTES OF APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE

NEIPOORT RUBY PORT - 12

CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA

CAPITELLO DOLCINO MOSCATO - 15

LIGHT SWEET DESSERT WINE, NOTES OF HONEY AND GINGER

PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20

CARAMEL, VANILLA, TOFFEE, HAZELNUT

FINN RIVER BLUEBERRY BRANDYWINE - 12

BLUEBERRY DESSERT WINE FORTIFIED WITH APPLE BRANDY

FINN RIVER CACAO BRANDYWINE - 12

PEAR DESSERT WINE INFUSED WITH CACAO, FORTIFIED WITH APPLE BRANDY

FINN RIVER SPIRITED BLACKBERRY WINE - 12

BLACKBERRIES FERMENTED IN TRADITIONAL PORT STYLE, FORTIFIED WITH APPLE BRANDY

 

FROM THE BAR

IRISH COFFEE - 16
JAMESON IRISH WHISKEY, BOON BOONA COFFEE, BROWN SUGAR SYRUP, CREAM
ESPRESSO MARTINI - 15
MUD PUDDLE CACAO NIB VODKA, KAHLUA COFFEE LIQUEUR, COLD BREW CONCENTRATE
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