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JUST A SNACK

JUST
A SNACK

 

V- Vegetarian 
GF- Gluten Free
^ Can be made Vegan 
* Consuming raw or undercooked
proteins may lead to foodborne illness

BASKET O’ BRUSSELS - 9 GF V

DEEP-FRIED BRUSSELS SPROUTS, PARMESAN, BALSAMIC REDUCTION

 

CRAB CAKES - 24 

TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD 

 

KANPACHI CRUDO - 24 GF

KANPACHI BELLY, ORANGE SEGMENTS, FRESH JALAPEñOS, EXTRA VIRGIN OLIVE OIL, FLEUR DE SEL

 

ROASTED POBLANO QUESO - 14 V

SKILLET OF QUESO, PICO DE GALLO, CHILI THREADS, GARLIC OIL CROSTINI

 

DEEP-FRIED MAC N’ CHEESE BALLS - 14 V

HOMEMADE MAC N' CHEESE BALLS, SPICY AIOLI DIPPING SAUCE
 

TEQUILA SHRIMP - 20 

SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD

KOREAN STICKY RIBS - 21 

BABY BACK RIBS, GOCHUJANG HONEY BARBEQUE SAUCE, SAFFRON RICE

 

PORK BELLY & KIMCHI TACOS - 18

SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS 

 

CHARCUTERIE & CHEESE BOARD - 30

CHEF'S CHOICE OF THREE LOCAL CURED MEAT SELECTIONS, THREE ARTISAN CHEESES, JAMS, FRESH FRUIT, HOMEMADE PICKLES, PICKLED RED ONIONS, OLIVES, CROSTINI AND CRACKERS

 

ROASTED TOMATO TARTE FLAMBE V - 21

BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA 

 

BACON & CARAMELIZED ONION TARTE FLAMBE - 18 

CRISPY PROSCIUTTO, CARAMELIZED ONIONS, MARINARA, GORGONZOLA, MOZZARELLA

I COULD EAT

I
COULD
EAT

ADD PROTEIN TO YOUR SALAD:

ROASTED PORTOBELLO MUSHROOM +5

ROASTED MARINATED CHICKEN +8

SHRIMP +10

CRAB CAKE +14

SPRING SALAD - 15 GF V ^
WILD ARUGULA, BABY SPINACH, STRAWBERRIES, ASPARAGUS, FETA, PISTACHIOS, LEMON BASIL VINAIGRETTE 

 

ROASTED BEET SALAD - 17 GF V ^
WILD ARUGULA, GOAT CHEESE, CANDIED PECANS, BALSAMIC REDUCTION

 

RED HOUSE WEDGE SALAD - 16  GF 
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS  

 

PEPE SALAD - 17 GF  
WILD ARUGULA, BABY KALE, GARBANZO BEANS, SALAMI, MARINATED CHICKEN BREAST, MOZZARELLA, OLIVES, CHERRY TOMATOES, OREGANO VINAIGRETTE 

 

SEASONAL VEGETABLE BOWL - 18 GF V ^
YOUR CHOICE OF MARINATED CHICKEN OR ROASTED PORTOBELLO MUSHROOM, SEASONAL VEGETABLES, SAFFRON RICE, PEPPER JACK, DRESSED WILD ARUGULA, PICO DE GALLO, SPICY AIOLI

 

ROASTED POBLANO QUESO NACHOS - 18  GF V
HOMEMADE CORN TORTILLA CHIPS, PICO DE GALLO, JALAPEñOS, SOUR CREAM
ADD PORK BELLY +8, ADD BRISKET +8 

 

PRETTY HUNGRY

PRET
TY
HUNG
RY

ROASTED PORTOBELLO MUSHROOM SANDWICH - 18 V ^

APPLE CURRY CHUTNEY, BABY SPINACH, GRUYERE, CRACKED PEPPER AIOLI, BRIOCHE BUN

 

BRIE & BERRY COMPOTE GRILLED CHEESE - 18 V 

BRIE, MIXED BERRY COMPOTE, CARAMELIZED ONIONS, WILD ARUGULA, SOURDOUGH BREAD

 

BAR BURGER - 18

TWO 4 OZ BEEF PATTIES, AMERICAN CHEESE, HOMEMADE PICKLES, BURGER SAUCE, LETTUCE, TOMATO, BRIOCHE BUN

 

SMOKED BRISKET SANDWICH - 20

HOUSE-SMOKED BRISKET, PICKLED RED ONIONS, HOMEMADE PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN

 

FRIED CHICKEN SANDWICH - 20

BUTTERMILK-BRINED FRIED CHICKEN BREAST, RANCH DRESSING, WILD ARUGULA, TOMATO, BRIOCHE BUN

KOREAN STYLE (GOCHUJANG HONEY GLAZE, KIMCHI, RED CABBAGE SLAW, SPICY AIOLI) +2

 

TURKEY MELT - 20

ROASTED TURKEY BREAST, PROVOLONE, MAMA LIL'S PEPPERS, WILD ARUGULA, BLACK PEPPER AIOLI, SOURDOUGH BREAD


ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:
FRENCH FRIES, SWEET POTATO FRIES, SAFFRON RICE, SEASONAL VEGETABLES, GARDEN SALAD, MASHED POTATOES (ADD GRAVY +1)
I'M FAMISHED

I'M
FAMI
SHED

CLAMS & CHORIZO - 28 GF
MANILA CLAMS, SPANISH CHORIZO, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE, WHITE WINE SAFFRON TOMATO BROTH

 

LASAGNA - 22
SPICY ITALIAN SAUSAGE BOLOGNESE, RICOTTA, MOZZARELLA, GARLIC BREAD

 

SHRIMP LINGUINE - 35 
ROSE CREAM SAUCE, SWEET PEPPERS, HEIRLOOM CHERRY TOMATOES, ASPARAGUS, PARMESAN, GARLIC BREAD

 

PESTO CHICKEN RIGATONI - 33
ASPARAGUS, HEIRLOOM CHERRY TOMATOES, PESTO CREAM SAUCE, PARMESAN, GARLIC BREAD

 

MEATLOAF DINNER - 28
HOMEMADE BEEF MEATLOAF, RED WINE DEMI, CHOICE OF TWO SIDES

 

WILD CAUGHT ALASKAN SOCKEYE - 39 GF *
SEASONAL VEGETABLES, MASHED POTATOES. TARRAGON CREAM SAUCE

 

SAUTEED KANPACHI - 39 GF *
SEASONAL VEGETABLES, SAFFRON RICE, TOMATO SAFFRON WINE SAUCE

 

WOOD FIRE GRILLED 10 OZ NEW YORK STEAK - 40 GF *
CRUSTED IN GOAT CHEESE, BALSAMIC REDUCTION, SEASONAL VEGETABLES, MASHED POTATOES

WOOD FIRE GRILLED 8 OZ FILET MIGNON & CRAB CAKE - 49 *
BLACK PEPPERCORN DEMI, CHIPOTLE AIOLI, SEASONAL VEGETABLES, MASHED POTATOES
 

ALWAYS HAVE SPACE

I
ALWAYS
HAVE
SPACE

DESSERTS

PINEAPPLE ORANGE CHERRY CAKE  - 11 V 

CHOCOLATE RASPBERRY GANACHE TART  - 12 V 
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS SEASONAL CAKE - 13 V
CRÈME BRÛLÉE - 12 GF V

 

DESSERT WINES

 

ANCARINI UVA PESA - 12

DEEP RUBY COLOR, JAM, BLACK FRUIT

NEIPOORT RUBY PORT - 12

CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA

CASA SANTA EUFEMIA WHITE PORT - 12

ALMOND, DRIED FIG, NECTARINE

PINEAU DE CHARENTES - 12

APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE

PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20

CARAMEL, VANILLA, TOFFEE, HAZELNUT
 

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