JUST
A SNACK
V- Vegetarian
GF- Gluten Free
^ Can be made Vegan
* Consuming raw or undercooked
proteins may lead to foodborne illness
BASKET O’ BRUSSELS - 9 GF V
DEEP-FRIED BRUSSELS SPROUTS, PARMESAN, BALSAMIC REDUCTION
CRAB CAKES - 24
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD
KANPACHI CRUDO - 24 GF
KANPACHI BELLY, ORANGE SEGMENTS, FRESH JALAPEñOS, EXTRA VIRGIN OLIVE OIL, FLEUR DE SEL
ROASTED POBLANO QUESO - 14 V
SKILLET OF QUESO, PICO DE GALLO, CHILI THREADS, GARLIC OIL CROSTINI
DEEP-FRIED MAC N’ CHEESE BALLS - 14 V
HOMEMADE MAC N' CHEESE BALLS, SPICY AIOLI DIPPING SAUCE
TEQUILA SHRIMP - 20
SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD
KOREAN STICKY RIBS - 21
BABY BACK RIBS, GOCHUJANG HONEY BARBEQUE SAUCE, SAFFRON RICE
PORK BELLY & KIMCHI TACOS - 18
SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS
CHARCUTERIE & CHEESE BOARD - 30
CHEF'S CHOICE OF THREE LOCAL CURED MEAT SELECTIONS, THREE ARTISAN CHEESES, JAMS, FRESH FRUIT, HOMEMADE PICKLES, PICKLED RED ONIONS, OLIVES, CROSTINI AND CRACKERS
ROASTED TOMATO TARTE FLAMBE V - 21
BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA
BACON & CARAMELIZED ONION TARTE FLAMBE - 18
CRISPY PROSCIUTTO, CARAMELIZED ONIONS, MARINARA, GORGONZOLA, MOZZARELLA
I
COULD
EAT
ADD PROTEIN TO YOUR SALAD:
ROASTED PORTOBELLO MUSHROOM +5
ROASTED MARINATED CHICKEN +8
SHRIMP +10
CRAB CAKE +14
SPRING SALAD - 15 GF V ^
WILD ARUGULA, BABY SPINACH, STRAWBERRIES, ASPARAGUS, FETA, PISTACHIOS, LEMON BASIL VINAIGRETTE
ROASTED BEET SALAD - 17 GF V ^
WILD ARUGULA, GOAT CHEESE, CANDIED PECANS, BALSAMIC REDUCTION
RED HOUSE WEDGE SALAD - 16 GF
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS
PEPE SALAD - 17 GF
WILD ARUGULA, BABY KALE, GARBANZO BEANS, SALAMI, MARINATED CHICKEN BREAST, MOZZARELLA, OLIVES, CHERRY TOMATOES, OREGANO VINAIGRETTE
SEASONAL VEGETABLE BOWL - 18 GF V ^
YOUR CHOICE OF MARINATED CHICKEN OR ROASTED PORTOBELLO MUSHROOM, SEASONAL VEGETABLES, SAFFRON RICE, PEPPER JACK, DRESSED WILD ARUGULA, PICO DE GALLO, SPICY AIOLI
ROASTED POBLANO QUESO NACHOS - 18 GF V
HOMEMADE CORN TORTILLA CHIPS, PICO DE GALLO, JALAPEñOS, SOUR CREAM
ADD PORK BELLY +8, ADD BRISKET +8
PRET
TY
HUNG
RY
ROASTED PORTOBELLO MUSHROOM SANDWICH - 18 V ^
APPLE CURRY CHUTNEY, BABY SPINACH, GRUYERE, CRACKED PEPPER AIOLI, BRIOCHE BUN
BRIE & BERRY COMPOTE GRILLED CHEESE - 18 V
BRIE, MIXED BERRY COMPOTE, CARAMELIZED ONIONS, WILD ARUGULA, SOURDOUGH BREAD
BAR BURGER - 18
TWO 4 OZ BEEF PATTIES, AMERICAN CHEESE, HOMEMADE PICKLES, BURGER SAUCE, LETTUCE, TOMATO, BRIOCHE BUN
SMOKED BRISKET SANDWICH - 20
HOUSE-SMOKED BRISKET, PICKLED RED ONIONS, HOMEMADE PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN
FRIED CHICKEN SANDWICH - 20
BUTTERMILK-BRINED FRIED CHICKEN BREAST, RANCH DRESSING, WILD ARUGULA, TOMATO, BRIOCHE BUN
KOREAN STYLE (GOCHUJANG HONEY GLAZE, KIMCHI, RED CABBAGE SLAW, SPICY AIOLI) +2
TURKEY MELT - 20
ROASTED TURKEY BREAST, PROVOLONE, MAMA LIL'S PEPPERS, WILD ARUGULA, BLACK PEPPER AIOLI, SOURDOUGH BREAD
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:
FRENCH FRIES, SWEET POTATO FRIES, SAFFRON RICE, SEASONAL VEGETABLES, GARDEN SALAD, MASHED POTATOES (ADD GRAVY +1)
I'M
FAMI
SHED
CLAMS & CHORIZO - 28 GF
MANILA CLAMS, SPANISH CHORIZO, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE, WHITE WINE SAFFRON TOMATO BROTH
LASAGNA - 22
SPICY ITALIAN SAUSAGE BOLOGNESE, RICOTTA, MOZZARELLA, GARLIC BREAD
SHRIMP LINGUINE - 35
ROSE CREAM SAUCE, SWEET PEPPERS, HEIRLOOM CHERRY TOMATOES, ASPARAGUS, PARMESAN, GARLIC BREAD
PESTO CHICKEN RIGATONI - 33
ASPARAGUS, HEIRLOOM CHERRY TOMATOES, PESTO CREAM SAUCE, PARMESAN, GARLIC BREAD
MEATLOAF DINNER - 28
HOMEMADE BEEF MEATLOAF, RED WINE DEMI, CHOICE OF TWO SIDES
WILD CAUGHT ALASKAN SOCKEYE - 39 GF *
SEASONAL VEGETABLES, MASHED POTATOES. TARRAGON CREAM SAUCE
SAUTEED KANPACHI - 39 GF *
SEASONAL VEGETABLES, SAFFRON RICE, TOMATO SAFFRON WINE SAUCE
WOOD FIRE GRILLED 10 OZ NEW YORK STEAK - 40 GF *
CRUSTED IN GOAT CHEESE, BALSAMIC REDUCTION, SEASONAL VEGETABLES, MASHED POTATOES
WOOD FIRE GRILLED 8 OZ FILET MIGNON & CRAB CAKE - 49 *
BLACK PEPPERCORN DEMI, CHIPOTLE AIOLI, SEASONAL VEGETABLES, MASHED POTATOES
I
ALWAYS
HAVE
SPACE
DESSERTS
PINEAPPLE ORANGE CHERRY CAKE - 11 V
CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS SEASONAL CAKE - 13 V
CRÈME BRÛLÉE - 12 GF V
DESSERT WINES
ANCARINI UVA PESA - 12
DEEP RUBY COLOR, JAM, BLACK FRUIT
NEIPOORT RUBY PORT - 12
CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA
CASA SANTA EUFEMIA WHITE PORT - 12
ALMOND, DRIED FIG, NECTARINE
PINEAU DE CHARENTES - 12
APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE
PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20
CARAMEL, VANILLA, TOFFEE, HAZELNUT