TOP

JUST A SNACK

JUST
A SNACK

V- Vegetarian

GF- Gluten Free

^ Can be made Vegan

* Consuming raw or undercooked
proteins may lead to foodborne illness

ROASTED BEET STACK - 18 GF V
RED + YELLOW BEETS, HONEY WHIPPED GOAT CHEESE, CANDIED PECAN POWDER, BALSAMIC REDUCTION, MICRO GREEN SALAD

AHI TUNA SASHIMI - 22
AHI TUNA SASHIMI, WATERMELON RADISH, WASABI FOAM, HONEY SESAME DRIZZLE, PICKLED GINGER

WILD MUSHROOM BRUSCHETTA - 15 V
HERB ROASTED WILD MUSHROOMS, PARMESAN, BALSAMIC REDUCTION, CROSTINI

RED HOUSE CRAB DIP - 24
SIGNATURE HOMEMADE CRAB + ARTICHOKE DIP, CROSTINI

CRAB CAKES - 24

TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD

TEQUILA SHRIMP - 20

SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD

PORK BELLY & KIMCHI TACOS - 18

SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS

ROASTED POBLANO QUESO NACHOS - 12 GF V

HOMEMADE CORN TORTILLA CHIPS, PICO DE GALLO, JALAPEñOS, SOUR CREAM

ADD PORK BELLY +8, ADD BRISKET +8

SHARING PORTION - 20

ROASTED TOMATO TARTE FLAMBE V - 21

BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA

BACON & CARAMELIZED ONION TARTE FLAMBE - 18

CRISPY PROSCIUTTO, CARAMELIZED ONIONS, MARINARA, GORGONZOLA, MOZZARELLA

I COULD EAT

I
COULD
EAT

SUMMER SALAD - 15 GF V ^
WILD ARUGULA, BABY KALE, WATERMELON, PICKLED RED ONIONS, FETA, CANDIED PECANS, TARRAGON VINAIGRETTE

GREEN PEA SALAD - 17 GF V ^
GREEN PEAS, WATER CHESTNUTS, BACON, CHERRY TOMATOES, CREAMY WHITE PEPPER DRESSING, BUTTER LEAF LETTUCE

RED HOUSE WEDGE SALAD - 16 GF
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS

ADD PROTEIN TO YOUR SALAD:

ROASTED MARINATED CHICKEN +8

SHRIMP +10

CRAB CAKE +14

PRETTY HUNGRY

PRET
TY
HUNG
RY

CAPRESE SANDWICH - 18 V

FRESH MOZZARELLA, TOMATO, BASIL PESTO, BALSAMIC REDUCTION, FRENCH BAGUETTE

TURKEY MELT - 20

ROASTED TURKEY BREAST, PROVOLONE, MAMA LIL'S PEPPERS, WILD ARUGULA, BLACK PEPPER AIOLI, SOURDOUGH BREAD

FRIED CHICKEN SANDWICH - 20

BUTTERMILK-BRINED FRIED CHICKEN BREAST, RANCH DRESSING, WILD ARUGULA, TOMATO, BRIOCHE BUN

KOREAN STYLE (GOCHUJANG HONEY GLAZE, KIMCHI, RED CABBAGE SLAW, SPICY AIOLI) +2

BAR BURGER - 18

TWO 4 OZ BEEF PATTIES, AMERICAN CHEESE, HOMEMADE PICKLES, BURGER SAUCE, LETTUCE, TOMATO, BRIOCHE BUN

SMOKED BRISKET SANDWICH - 20

HOUSE-SMOKED BRISKET, PICKLED RED ONIONS, HOMEMADE PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN

GRILLED RIBEYE SANDWICH - 29

WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD

ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:

FRENCH FRIES, SWEET POTATO FRIES, SAFFRON RICE, SEASONAL VEGETABLES, GARDEN SALAD, MASHED POTATOES (ADD GRAVY +1)

I'M FAMISHED

I'M
FAMI
SHED

SEASONAL VEGETABLE BOWL - 18 GF V ^

HERB ROASTED WILD MUSHROOMS, SEASONAL VEGETABLES, SAFFRON RICE, PEPPER JACK, DRESSED WILD ARUGULA, PICO DE GALLO SPICY AIOLI

ADD MARINATED ROASTED CHICKEN +8

CLAMS & CHORIZO - 28 GF
MANILA CLAMS, SPANISH CHORIZO, HEIRLOOM CHERRY TOMATOES, SAFFRON RICE, WHITE WINE SAFFRON TOMATO BROTH

ROSE LINGUINE - 35
YOUR CHOICE OF SHRIMP OR CHICKEN, ROSE CREAM SAUCE, SWEET PEPPERS, HEIRLOOM CHERRY TOMATOES, ASPARAGUS, PARMESAN, GARLIC BREAD

PAELLA - 46 GF

SPANISH CHORIZO, MANILA CLAMS, MUSSELS, PRAWNS, SAFFRON RICE, TOMATO WINE SAUCE

WILD CAUGHT ALASKAN HALIBUT - 39 GF *
SUSTAINABLY CAUGHT WILD ALASKAN HALIBUT, SEASONAL VEGETABLES, SAFFRON RICE, TOMATO SAFFRON WINE SAUCE

WOOD FIRE GRILLED 8 OZ FILET MIGNON & CRAB CAKE - 49 *
BLACK PEPPERCORN DEMI, CHIPOTLE AIOLI, SEASONAL VEGETABLES, MASHED POTATOES

*CONSUMING RAW OR UNDERCOOKED PROTEINS MAY LEAD TO FOODBORNE ILLNESS

PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.

ALWAYS HAVE SPACE

I
ALWAYS
HAVE
SPACE

DESSERTS

CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS CARROT CAKE - 13 V

CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V

DESSERT WINES

ANCARINI UVA PESA - 12

DEEP RUBY COLOR, JAM, BLACK FRUIT

NEIPOORT RUBY PORT - 12

CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA

CASA SANTA EUFEMIA WHITE PORT - 12

ALMOND, DRIED FIG, NECTARINE

PINEAU DE CHARENTES - 12

APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE

PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20

CARAMEL, VANILLA, TOFFEE, HAZELNUT