crispy fried chicken wings tossed in gochujang honey sauce

shrimp in tequila, garlic, and chili butter sauce, garlic bread

roasted beets, goat cheese crumbles, microgreens, candied pecans, balsamic reduction

baby greens, watermelon, crumbled feta cheese, pickled red onions, cucumbers,
white balsamic vinaigrette

grilled chicken breast, baby kale, crispy garbanzo beans, parmesan cheese, caesar dressing

buttermilk brined chicken, arugula, tomato, ranch, brioche bun

add bacon +4.5 make it buffalo style +2

grilled sirloin steak, blue cheese, caramelized onions, baby arugula, black pepper bourbon aioli, garlic bread

8 oz wagyu beef patty, bacon jam, aged Tillamook white cheddar,
baby arugula, bourbon black pepper aioli, pub bun

*we are unable to cook our wagyu beyond medium*
substitute vegan Impossible Patty +2

house fried tortilla chips topped with house made queso, salsa fresca, pickled jalapenos, crema

add brisket +10 add grilled chicken +11

creamy house made cheese sauce, macaroni noodles, brown butter parsley bread crumbs.
add brisket +10
OR
add bacon +4.5

fettuccine pasta, chili crisp, garlic, sesame oil tahini, zucchini, arugula, green onions
add chicken breast +11
add sauteed shrimp +12

creamy spicy Italian sausage bolognese, rigatoni pasta, parmesan cheese, garlic bread

braised pork shank, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil,
slow roasted tomato and pickled red onion relish

panko breaded pork cutlet, brown gravy, choice of two sides

18 hour alderwood smoked brisket, house made barbeque sauce, choice of two sides

sustainably caught wild Alaskan salmon, blood orange beurre blanc, red wine gastrique, seasonal vegetables, mashed potatoes,