roasted beets, goat cheese crumbles, microgreens, candied pecans, balsamic reduction
two corn tortillas topped with crispy pork belly, kimchi, purple cabbage, cilantro, green onions, spicy aioli
crispy fried chicken wings tossed in honey gochujang sauce
herb roasted mushrooms, garlic, ricotta, balsamic reduction, micro greens, grilled demi baguette
house brined and smoked wild Alaskan salmon, ricotta cheese, pickled red onions, hot honey drizzle, parsley oil, micro greens, grilled bread
shrimp in tequila, garlic, and chili butter sauce, garlic bread
butter leaf lettuce, roasted grapes, blue cheese, candied pecans, champagne vinaigrette add grilled chicken +11 add sautéed shrimp +12
iceberg lettuce, applewood smoked bacon, bleu cheese crumbles, cherry tomatoes, green onions, bleu cheese dressing add grilled chicken +11 add sautéed shrimp +12
buttermilk brined chicken breast, arugula, tomato, ranch, pub bun, served with french fries add bacon +4.5 Korean style (kimchi and honey gochujang sauce) +2.5 add bacon +4.5 make it buffalo style +2
8 oz wagyu beef patty, bacon jam, aged Tillamook white cheddar, baby arugula, bourbon black pepper aioli, pub bun, served with french fries
house fried tortilla chips, house made green chili queso, salsa fresca, pickled jalapenos, crema add crispy pork belly +11 add grilled chicken +11
fettuccine pasta, spicy chili crisp, garlic, sesame oil, tahini, zucchini, arugula, green onions add grilled chicken +11 add sauteed shrimp +12
herb marinated halloumi cheese, artichoke hearts, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil, roasted red pepper & pickled red onion relish
panko and parmesan cheese breaded chicken breast, honey mustard, served with mashed potatoes and roasted vegetables
creamy house made cheese sauce, macaroni noodles, brown butter parsley bread crumbs add herbed mushrooms +5.5 add smoked bacon +4.5
creamy spicy Italian sausage bolognese, rigatoni pasta, parmesan cheese, garlic bread
creamy spicy Italian sausage bolognese layered with ricotta, mozzarella, provolone, noodles, served with garlic bread *please allow extra time for preparation*
braised pork shank, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil, slow roasted tomato and pickled red onion relish
grilled 6 oz top sirloin topped with bleu cheese and house brown gravy, served with french fries add herbed mushrooms +4 add caramelized onions +1.5
served hot, with vanilla ice cream & caramel sauce
"upsettingly good"
four mini churros stuffed with caramel
mud puddle cacao nib vodka, coffee liqueur, cold brew concentrate
Irish whiskey, Boon Boona coffee, demerara, cream Served hot!