WINTER DINNER
Monday - Saturday | 4:00 - 9:00
JUST A SNACK
WILD MUSHROOM TOAST
roasted field mushrooms, garlic, herbs, ricotta cheese, microgreens,
balsamic reduction, grilled sourdough bread
$19
TEQUILA SHRIMP
shrimp in tequila, garlic, and chili butter sauce, garlic bread
$21
PORK BELLY & KIMCHI TACOS
two corn tortillas topped with crispy pork belly, kimchi, purple cabbage, cilantro, green onions, spicy aioli
$16
ROASTED BEET PLATE
roasted beets, goat cheese crumbles, microgreens, candied pecans, balsamic reduction
$18
ROASTED TOMATILLO & CHILI QUESO NACHOS
house fried tortilla chips topped with house made queso, salsa fresca, pickled jalapenos, crema
add brisket +9 add pork belly +9
$24
I COULD EAT
add to any salad:
diced marinated chicken +9, add shrimp +11
ROASTED GRAPE + BLUE CHEESE SALAD
butter leaf lettuce, roasted grapes, blue cheese, candied pecans, champagne vinaigrette
$17
MEDITERRANEAN SALAD
baby greens, crumbled feta cheese, cherry tomatoes, pickled red onions, cucumbers,
kalamata olives, oregano vinaigrette
$17
GRILLED CHICKEN BABY KALE CAESAR SALAD
grilled chicken breast, baby kale, crispy garbanzo beans, parmesan cheese, caesar dressing
$22
PRETTY HUNGRY
all sandwiches come with your choice of side:
french fries ☨, sweet potato fries ☨, mashed potatoes, garden salad, seasonal vegetables
FRIED CHICKEN SANDWICH
buttermilk brined chicken, arugula, tomato, ranch, brioche bun
add bacon +4 make it buffalo style +2
$22
GRILLED RIBEYE SANDWICH
grilled ribeye, blue cheese, caramelized onions, baby arugula, black pepper bourbon aioli, garlic bread
$30
WAGYU BURGER
8 oz wagyu beef patty, bacon jam, aged Tillamook white cheddar,
baby arugula, bourbon black pepper aioli, pub bun
*we are unable to cook our wagyu beyond medium*
substitute vegan Impossible Patty +1
$28
I'M FAMISHED
MAC & CHEESE
creamy house made cheese sauce, macaroni noodles, brown butter parsley bread crumbs.
add brisket +9 add bacon +4 add pork belly +9 add roasted mushrooms +5
$22
VEGAN PESTO LINGUINE
creamy oat milk pesto sauce, slow roasted tomato, roasted field mushrooms
*can be prepared carnivore*
add grilled chicken breast +9
add sauteed shrimp +11
add parmesan +2
$32
CRISPY PORK SHANK
braised pork shank, creamy herb roasted field mushroom orzo, rosemary cream, parsley oil,
slow roasted tomato and pickled red onion relish
$39
ITALIAN SAUSAGE BOLOGNESE
creamy spicy Italian sausage bolognese, rigatoni pasta, parmesan cheese, garlic bread
$36
SMOKED BRISKET PLATE
18 hour alderwood smoked brisket, house made barbeque sauce, choice of two sides
$39
HONEY MUSTARD & PARMESAN BAKED CHICKEN BREAST
panko and parmesan cheese breaded chicken breast, honey mustard, choice of two sides
$36
WILD CAUGHT ALASKAN BRISTOL BAY SALMON
sustainably caught wild Alaskan salmon, seasonal vegetables, mashed potatoes, blood orange beurre blanc, red wine gastrique
$40