JUST
A SNACK
CRAB CAKES - 25
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO SALAD
AHI TUNA SASHIMI - 24
RAW AHI TUNA, WATERMELON RADISH, WASABI FOAM, HONEY SOY VINAIGRETTE, DAIKON RADISH, PICKLED GINGER
TEQUILA SHRIMP - 21
SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD
PORK BELLY & KIMCHI TACOS - 20
SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS
I
COULD
EAT
ROASTED GRAPE + BLUE CHEESE SALAD - 17 V GF ^
BUTTER LEAF LETTUCE, ROASTED GRAPES, BLUE CHEESE, CANDIED PECANS, CHAMPAGNE VINAIGRETTE
SPRING SALAD - 17 V GF ^
BABY GREENS, ASPARAGUS, GOAT CHEESE, PICKLED RED ONION, BLUEBERRIES, BASIL VINAIGRETTE
ADD PROTEIN TO YOUR SALAD:
ROASTED MARINATED CHICKEN +9
SHRIMP +11
CRAB CAKE +15
PRETTY
HUNGRY
"CAN I BUY YOU A FISH SANDWICH?" - 20
BEER BATTERED WILD ALASKAN COD, AMERICAN CHEESE, TARTAR SAUCE, SERVED ON BRIOCHE BUN
RED HOUSE SMASHBURGER - 18
SIGNATURE HOUSE GROUND PATTY OF RIBEYE, NEW YORK, SHORT RIB & BACON, AMERICAN CHEESE, SHREDDED LETTUCE AND ONION, TARTAR SAUCE, SERVED ON BRIOCHE BUN
EXTRA PATTY - 7
MUSHROOM PESTO BURGER - 20
ONE BEEF PATTY, HONEY WHIPPED GOAT CHEESE, ROASTED FIELD MUSHROOMS, BUTTER LETTUCE, TOMATO, PESTO, MAYO, BRIOCHE BUN
EXTRA PATTY - 7
SMOKED BRISKET SANDWICH - 21
HOUSE-SMOKED BRISKET, PICKLED RED ONIONS, HOMEMADE PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN
GRILLED RIBEYE SANDWICH - 30
WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE
FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD
FISH & CHIPS - 28
HOUSE BEER BATTERED WILD ALASKAN COD, FRENCH FRIES, TARTAR SAUCE, GRILLED LEMONS
LOBSTER RAVIOLI - 40
LOBSTER STUFFED RAVIOLI, ROSE CREAM SAUCE, ASPARAGUS, CHERRY TOMATO, PARMESAN CHEESE, GARLIC BREAD
V- Vegetarian
GF- Gluten Free
^ Can be made Vegan
* Consuming raw or undercooked
proteins may lead to foodborne illness
PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.
I
ALWAYS
HAVE
SPACE
FROM THE PANTRY
CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS TIRAMISU - 13 V
SWEET NOTHINGS LEMON CAKE - 13 V
CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V
FROM THE CELLAR
PINEAU DE CHARENTES - 12
FRENCH WINE FORTIFIED WITH COGNAC
NOTES OF APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE
NEIPOORT RUBY PORT - 12
CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA
PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20
CARAMEL, VANILLA, TOFFEE, HAZELNUT
FINN RIVER BLUEBERRY BRANDYWINE - 12
BLUEBERRY DESSERT WINE FORTIFIED WITH APPLE BRANDY
FINN RIVER CACAO BRANDYWINE - 12
PEAR DESSERT WINE INFUSED WITH CACAO, FORTIFIED WITH APPLE BRANDY
FINN RIVER SPIRITED BLACKBERRY WINE - 12
BLACKBERRIES FERMENTED IN TRADITIONAL PORT STYLE, FORTIFIED WITH APPLE BRANDY
FROM THE BAR