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JUST A SNACK

JUST
A SNACK

 

DUNGENESS CRAB DIP - 25 GF
Dungeness crab meat, onion, artichokes, tortilla chips

AHI TUNA SASHIMI - 24

raw ahi tuna, watermelon radish, wasabi foam, honey soy vinaigrette, daikon radish, pickled ginger

TEQUILA SHRIMP - 21

shrimp in tequila, garlic, and chili butter sauce, garlic bread

 

PORK BELLY & KIMCHI TACOS - 18

spicy aioli, black vinegar, red cabbage slaw, corn tortillas

 

I
COULD
EAT

ROASTED GRAPE + BLUE CHEESE SALAD - 17 V GF ^

butter leaf lettuce, roasted grapes, blue cheese, candied pecans, champagne vinaigrette 

SUMMER SALAD - 17 V GF ^

baby greens, watermelon, feta cheese, pickled red onion, sunflower seeds, basil vinaigrette 

 

add to any salad:

diced marinated chicken +9, add shrimp +11

 


 

PRETTY HUNGRY

PRETTY
HUNGRY

"CAN I BUY YOU A FISH SANDWICH?" - 20

house beer battered wild Alaskan cod, American cheese, tartar sauce, served on brioche bun

RED HOUSE SMASHBURGER - 18

signature house ground mixture of ribeye, short rib, and filet mignon, American cheese, shredded lettuce and onion, tartar sauce, served on brioche bun

EXTRA PATTY - 7

MUSHROOM PESTO SMASHBURGER - 20

signature house ground mixture of ribeye, short rib, and filet mignon, goat cheese, roasted field mushrooms, butter lettuce, tomato, pesto, mayo, brioche bun

EXTRA PATTY - 7

SMOKED BRISKET SANDWICH - 21

house smoked brisket, house made pickles & pickled red onions, chipotle aioli, brioche bun

GRILLED RIBEYE SANDWICH - 30

grilled ribeye, blue cheese, caramelized onions, baby arugula, black pepper, bourbon aioli, garlic bread

 

all sandwiches come with your choice of side:

french fries ☨      sweet potato fries ☨      mashed potatoes      garden salad      seasonal vegetables

FISH & CHIPS - 28

house beer battered wild Alaskan cod, french fries, tartar sauce, grilled lemons

LOBSTER RAVIOLI - 40

ravioli stuffed with lobster & ricotta, rosé cream sauce, asparagus, cherry tomato, parmesan cheese, garlic bread

V- Vegetarian 
GF- Gluten Free
^ Can be made Vegan 
* Consuming raw or undercooked
proteins may lead to foodborne illness

 

PLEASE NOTE: WE WILL ALWAYS DO OUR BEST TO ACCOMMODATE ANY FOOD ALLERGIES, BUT WE HAVE A SMALL KITCHEN AND MAY NOT BE ABLE TO ACCOMMODATE EVERY DINING RESTRICTION.

ALWAYS HAVE SPACE

I
ALWAYS
HAVE
SPACE

FROM THE PANTRY

CHOCOLATE RASPBERRY GANACHE TART  - 12 V 
SWEET NOTHINGS TIRAMISU - 13 V
SWEET NOTHINGS LEMON CAKE - 13 V

CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V

 

FROM THE CELLAR

PINEAU DE CHARENTES - 12

FRENCH WINE FORTIFIED WITH COGNAC

NOTES OF APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE

NEIPOORT RUBY PORT - 12

CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA

PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20

CARAMEL, VANILLA, TOFFEE, HAZELNUT

FINN RIVER BLUEBERRY BRANDYWINE - 12

BLUEBERRY DESSERT WINE FORTIFIED WITH APPLE BRANDY

FINN RIVER CACAO BRANDYWINE - 12

PEAR DESSERT WINE INFUSED WITH CACAO, FORTIFIED WITH APPLE BRANDY

FINN RIVER SPIRITED BLACKBERRY WINE - 12

BLACKBERRIES FERMENTED IN TRADITIONAL PORT STYLE, FORTIFIED WITH APPLE BRANDY

 

FROM THE BAR

IRISH COFFEE - 16
JAMESON IRISH WHISKEY, BOON BOONA COFFEE, SUGAR, CREAM
ESPRESSO MARTINI - 15
MUD PUDDLE CACAO NIB VODKA, COFFEE LIQUEUR, COLD BREW CONCENTRATE
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