JUST
A SNACK
V- Vegetarian
GF- Gluten Free
^ Can be made Vegan
* Consuming raw or undercooked
proteins may lead to foodborne illness
FEATURED WINE AND CHEESE PAIRING - 24 V
5 OZ GLASS OF WINE PAIRED WITH 2 OZ OF CHEESE, SERVED WITH OLIVES, FRESH FRUIT, AND CRACKERS
ROASTED BEET STACK - 18 GF V
HOUSE ROASTED BEETS, HONEY WHIPPED GOAT CHEESE, CANDIED PECAN POWDER, BALSAMIC REDUCTION, MICRO GREEN SALAD
SMOKED SALMON DIP - 22
SMOKED SALMON, CHIVES, LEMON ZEST, CREAM CHEESE, SOUR CREAM, CRACKERS
KOPANISTI DIP - 18 V
ROASTED RED PEPPERS, FETA, OLIVE OIL, GARLIC, CHILI FLAKES, LEMON ZEST, CRACKERS
CRAB CAKES - 24
TWO HOMEMADE CRAB CAKES, CHIPOTLE AIOLI, TARRAGON OIL, MICRO HERB SALAD
TEQUILA SHRIMP - 20
SAUTEED SHRIMP IN TEQUILA GARLIC BUTTER SAUCE, GARLIC BREAD
PORK BELLY & KIMCHI TACOS - 18
SPICY AIOLI, BLACK VINEGAR, RED CABBAGE SLAW, CORN TORTILLAS
ROASTED TOMATO TARTE FLAMBE - 21 V
BALSAMIC CARAMELIZED RED ONIONS, PISTACHIOS, GARLIC CREAM SAUCE, GRUYERE, MOZZARELLA
MAMA LIL'S PEPPERS + FETA TARTE FLAMBE - 22 V
MAMA LIL'S SPICY GOAT HORN PEPPERS, FETA CHEESE, PICKLED RED ONIONS, BABY ARUGULA, ROSEMARY CREAM
I
COULD
EAT
AUTUMN SALAD - 15 V ^
BABY GREENS, RED WINE POACHED PEARS, GOAT CHEESE, CRISPY SPICED CHICKPEAS, APPLE CIDER VINAIGRETTE
RED HOUSE WEDGE SALAD - 16 GF
ICEBERG LETTUCE, MARINATED CHICKEN BREAST, BACON, HEIRLOOM CHERRY TOMATOES, BLUE CHEESE DRESSING, GREEN ONIONS
GREEN PEA SALAD - 17 GF
GREEN PEAS, WATER CHESTNUTS, BACON, CHERRY TOMATOES, CREAMY WHITE PEPPER DRESSING, BUTTER LEAF LETTUCE
ADD PROTEIN TO YOUR SALAD:
ROASTED MARINATED CHICKEN +8
SHRIMP +10
CRAB CAKE +14
PRET
TY
HUNG
RY
CAPRESE SANDWICH - 18 V
FRESH MOZZARELLA, TOMATO, BASIL PESTO, BALSAMIC REDUCTION, FRENCH BAGUETTE
TURKEY MELT - 20
ROASTED TURKEY BREAST, PROVOLONE, MAMA LIL'S PEPPERS, WILD ARUGULA, BLACK PEPPER AIOLI, SOURDOUGH BREAD
CRAB MELT - 26
SIGNATURE CRAB DIP WITH ARTICHOKE HEARTS, ONIONS AND MAYO, BACON, PROVOLONE, TOMATO, FOCACCIA BREAD
FRIED CHICKEN SANDWICH - 20
BUTTERMILK-BRINED FRIED CHICKEN BREAST, RANCH DRESSING, WILD ARUGULA, TOMATO, BRIOCHE BUN
KOREAN STYLE (GOCHUJANG HONEY GLAZE, KIMCHI, RED CABBAGE SLAW, SPICY AIOLI) +2
ROSEMARY CHICKEN SALAD SANDWICH - 20
CHICKEN BREAST, DRIED CRANBERRIES, TOMATO, BABY GREENS, ROSEMARY AIOLI, FOCACCIA BREAD, SERVED COLD
ITALIAN SANDWICH - 21
SALAMI, MORTADELLA, HAM, PROVOLONE, TOMATO, BABY GREENS, ITALIAN VINAIGRETTE, MAYO, FOCACCIA BREAD, SERVED COLD
BAR BURGER - 18
ONE BEEF PATTY, AMERICAN CHEESE, HOMEMADE PICKLES, BUTTER LETTUCE, TOMATO, BURGER SAUCE, BRIOCHE BUN
MUSHROOM PESTO BURGER - 18
ONE BEEF PATTY, HONEY WHIPPED GOAT CHEESE, ROASTED FIELD MUSHROOMS, BUTTER LETTUCE, TOMATO, PESTO, MAYO, BRIOCHE BUN
K-POP BURGER - 18
ONE BEEF PATTY, GOCHUJANG HONEY GLAZE, KIMCHI, RED CABBAGE SLAW, TOMATO, SPICY AIOLI, BRIOCHE BUN
BACON BLUE BURGER - 18
ONE BEEF PATTY, BLUE CHEESE, CARAMELIZED ONIONS, TOMATO, BLACK PEPPER AIOLI, BRIOCHE BUN
SMOKED BRISKET SANDWICH - 20
HOUSE-SMOKED BRISKET, PICKLED RED ONIONS, HOMEMADE PICKLES, CHIPOTLE AIOLI, BRIOCHE BUN
GRILLED RIBEYE SANDWICH - 29
WOOD FIRE GRILLED RIBEYE, BLUE CHEESE, CARAMELIZED ONIONS, BLACK PEPPER BOURBON AIOLI, WILD ARUGULA, GARLIC BREAD
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE:
FRENCH FRIES, SWEET POTATO FRIES, GARDEN SALAD
I
ALWAYS
HAVE
SPACE
DESSERTS
CHOCOLATE RASPBERRY GANACHE TART - 12 V
SWEET NOTHINGS CHEESECAKE WITH MIXED BERRY COMPOTE - 13 V
SWEET NOTHINGS CARROT CAKE - 13 V
CHOCOLATE & CARAMEL CHURROS - 12 V
CRÈME BRÛLÉE - 12 GF V
DESSERT WINES
ANCARINI UVA PESA - 12
DEEP RUBY COLOR, JAM, BLACK FRUIT
NEIPOORT RUBY PORT - 12
CLEAR DEEP RUBY COLOR, DRIED FRUIT, VANILLA
CASA SANTA EUFEMIA WHITE PORT - 12
ALMOND, DRIED FIG, NECTARINE
PINEAU DE CHARENTES - 12
APRICOT, APPLE, CARAMEL, OAK, CHOCOLATE
PENFOLDS GRANDFATHER TAWNY 20 YEAR PORT - 20
CARAMEL, VANILLA, TOFFEE, HAZELNUT